Backpacking the Oregon Coast Trail

Over the Fourth of July weekend, my family and I went on a short backpacking trip on the Oregon Coast Trail, starting in Downtown Seaside, and ending in Cannon Beach. We spend one night at a hiker camp, and another night at a campground close to town. Guided by the Far Out app, with the Oregon Coast Trail downloaded, we were able to see real-time availability of amenities, check for trail warnings, and plan our trip with precision. It also helped us to gauge the distances between to locations with altitude and distance calculated, making break planning a breeze. The Oregon Coast Trail spans the entire length of the state of Oregon, so we hope to use the map for southern segment exploration later.

This momentous hike marks our first family backpacking trip, and the kids crushed it! We covered 15 miles, and 2500’+ in elevation gain along the Coastal Trail where we took in the salty ocean air, and through the trees along the ridge line, caught glimpses of the famous Northern Oregon Coast rock formations. At times the trails were muddy and overgrown, but most of the route was clear and lined with ferns. And to our delight and disgust, we saw a few enormous banana slugs.

In the evening we were mostly left alone by the mosquitos (thanks, Sawyer Picaridin Insect Repellent Lotion), but the hiker huts were a rodent hot spot with lots of mice scurrying around all night. It was gross and unnerving, but ultimately we were also a little too tired to care. We would have pitched tents the first night but there were so many dead trees around the tent pads, and as we were plotting our evening, we heard a tree fall not too far from our camp site. On that windy night, the huts made more sense.

The incubation period of the bubonic plague has passed without infection, thankfully. As you can imagine an anxious person would, I read everything I could find about the plague in Oregon after we connected to a cell signal — it was a serious concern for us when we lived and camped in Arizona, but not so much in Oregon. A relief.

This stretch of coast line really is world class, I encourage anyone with the time and means to visit the area! The Coastal Highway 101 offers many of the same views from the road, with many small towns to stop and enjoy coffee, souvenirs, or fish and chips.

After we collected our car from Seaside (a short bus ride away from Cannon Beach) we followed the 101 to the Tillamook Cheese Factory and enjoyed some tasty samples while taking in a self-guided tour. We grabbed a meal from their food court and then meandered down the 101 back toward Eugene, stopping here and there to take in some sights and sounds. Upon returning to Eugene, we talked about how enjoyable it is to return from a camping trip to a neighborhood that looks only slightly different from the woods we visited, and appreciated once again the duty assignment we’ve been handed this time around. We love Oregon.

Sierra Vista Living

It’s almost September! Woah!

Time has really been hard to track lately. Sierra Vista has so much to offer, and the kids are just now old enough to jump into activities, so I’ve signed us up for practically everything.

I raced the Hummingbird Triathlon on August 19th, and did better than I thought I would. I hadn’t put in enough practice at the pool, but I was pleasantly surprised at how well the swim portion of the race went. The distances were 800m swim, 13 mile bike ride, and a 5k run. It was fun, and I’m now tempted to sign up for the Lake Patagonia triathlon, but I still have other things on my agenda that are more pressing. And open water swims are a terrifying prospect to me right now, I just need to gain more experience.

Hummingbird Triathlon Sierra Vista AZ | Yea Yea Pueblo

We also bought a kayak! It’s a giant sit on top tandem that we can all fit on. We’ve only taken it out once in the two weeks that we’ve had it, but it will certainly get more use this fall.

Kayak | Yea Yea Pueblo  Apple Annie’s Orchard out in Willcox, AZ was a nice excursion. Peaches and apples now gracefully litter my countertops, waiting to be turned into crisps and snacks. Annie's Apple Orchard Willcox, AZ | Yea Yea Pueblo

While it was hot out, the generous scoops of ice cream atop our homemade apple pie slices provided a brief escape from the heat.

Annie's Apple Orchard Willcox, AZ | Yea Yea Pueblo

Annie's Apple Orchard Willcox, AZ | Yea Yea Pueblo

Annie's Apple Orchard Willcox AZ | Yea Yea Pueblo

Kids in the Kitchen | Yea Yea Pueblo

Margot started homeschool preschool this week, and has already enjoyed new forays into interesting subjects. Woody said he was sick and we decided to make him chicken noodle soup. We made the egg noodles from scratch. It was delicious, however the kids wouldn’t eat it, and spoiler alert: Woody wasn’t sick. Either way, we can mark that down as a Home-Economics lesson completed.

Kids in the Kitchen | Yea Yea Pueblo

I’m back into sewing. It’s been a love-hate relationship with the craft, but I think it’s mostly due to the machine I use. It’s got tension issues and I’m not sure if it’s worth servicing or just buying an upgraded machine. I’m still swimming in that conundrum, and my projects are piling up. But my new workspace is helping me stay organized, and it’s just so fun to sit at that I want to work on all the projects!

Craft Table Work Station Sewing Room | Yea Yea Pueblo

Previously, I said that I was not the Halloween-costume-making type, but I’ve had a change of heart (that seems to happen a lot, so take my sweeping proclamations with a grain of salt). I found some halloween costume patterns in my fabric stash and let Margot pick a view. She chose to be a Devil, so I’m like 1/8 done with that project (my machine eats everything, so I’m stuck).

I’m also trying to work on a mini quilt as my first foray into quilting.

My camera is getting a little dusty, but I try to pick it up once in a while when I see something worth documenting. Wildflowers are always worthy subjects and fortunately they’re growing across the street in the foothills.

Wildflowers | Yea Yea Pueblo

My kombucha has also been a continuous project for me. I’ve begun continuous brewing and I enjoy having a large glass or two of it daily. It’s such a fascinating process to watch my SCOBY grow and continue to ferment sweet tea into a bubbly, tangy, probiotic drink. Blueberry Ginger and Pineapple “booch” have definitely been my favorite second ferment flavors. I’m nerding out too much on booch, let’s move on.

I don’t have a lot of downtime outside of Marathon training (Tucson Marathon, Dec 9!) and my household/homeschool/parenting responsibilities. But I have a stack of books, and audiobooks, that I read and listen to piecemeal (I’m a chapter away from finishing In Cold Blood by Truman Capote) and I always seem to knock it out a book here and there. And I have a big crochet project that I’m chipping away at. If anyone knows how to keep 1 lb skeins from turning into a tangled mess halfway through their use, let me know. I’m at my wits end with these giant rats nests of yarn!

This summer has been such a period of growth for us as a family. Margot is developing so many new skill sets and interests, it’s a rewarding experience to oversee. Woody is growing like a weed, and I’ve suddenly got a million new interests on my to-do list (sculpting, cheese making, and so on).  We’ve strengthened friendships and found a church to call home. We are so happy to call Sierra Vista and Fort Huachuca our home.

Lifestyle Photography | Yea Yea Pueblo