Ruby Beach, WA

August 12, 2013August 12, 2013 ~ Crystle ~ 9 Comments

Spontaneity is not lost on us, I’m happy to report. After lamenting all the lost travel opportunities in Washington that we are up against, we decided to pick a couple locales and go for it.

Highest on the wish list was a camping trip to the Olympic National Park, but you’d need to reserve a campsite months in advance; an impossibility since we weren’t sure how difficult life with a newborn would be. Travelers come from all around the world to camp in the old-growth rain forests and backpack in the steep mountains of the sprawling park. Steep cliffs? River crossings? Snowy trails? Ai, ai, ai, not with a baby.

So, a day hike: the perfect solution for a young family. We chose Ruby Beach, because it was the closest in scenery to the Giants Graveyard, which is what we really wanted to see. Doing so meant we would have had to check tide charts and risk a rocky traverse across a receding shoreline with a baby in a day pack. I was particularly keen on seeing a foggy seascape, freckled with sea stacks– from a safe vantage point. Overly-cautious mom reigns in the adventure, again.

Visibility maxed out at one mile, so the highly-anticipated infinity horizon of the Pacific Ocean was a no-show.

Fog obscured the tree-tops while a cool, misty breeze reminded us that the ocean churned nearby. Driftwood and boulders, littered with Cairns, dotted the shoreline.

From a wind-swept branch high above the cove, a bald eagle sat, calmly watching the shoreline (can you find him in the following photograph?).

Landscapes like this are a dime a dozen along the Oregon and Washington Coast. For however long, or short we live in this region, the novelty of such beauty will never wear off.

Tacoma, WA

July 3, 2013July 24, 2013 ~ Crystle ~ 11 Comments

I will probably have no shame about being a tourist, ever. Even in my own town (whichever it may be at the time), I have no qualms about snapping photos wherever I go.

My family is in town to see Margot for the first time since she was born, and I’m glad their visit is to this area in Washington where the tourism opportunities are endless. Tacoma, WA is a beautiful city. Period. When I read up on this area, I tend to see a lot of comments on how rough around the edges it is, but as long as you don’t hang out in Hilltop at midnight, I see no problems.

Downtown is especially beautiful since it’s adorned with blown glass by local native Dale Chihuly. Abstract architecture and early twentieth century masonry create a unique skyline on Commencement Bay where Marina and Industry coexist. I can’t get enough. Truly.

Kicking around the town giving our usual Tacoma tour, we ran into other residents who were giving the same tour to their out of town family. What a coincidence, we all end up gawking at the house that starred in the film The Hand That Rocks The Cradle, strolling through Stadium High School, and crossing the Glass Bridge. “This is where Heath Ledger serenaded Julia Stiles back in the 90s”, I imagine many a Tacoman explain at the gates of the Stadium Bowl. Maybe even a brief explanation on the School’s history as a hotel is provided. They may give a quick bio of Chihuly, or explain the landmarks around Commencement Bay. The conclusion is the same: Tacoma has colorful highlights.

Of course we visited the same lovely landmarks that all other tourists come upon when they visit Tacoma. My family seemed to enjoy it.

If my Dad was impressed with sea otters, rabbits and raccoons at Point Defiance Park, I’m sure he’ll get a kick out of Seattle later this week.

Pistachio Ice Cream

June 28, 2013July 1, 2013 ~ Crystle ~ 8 Comments

My husband is on vacation, and my family is trickling into town over this week and next. With the extra help around the house I’ve been able to stay in the kitchen more and tackle a few recipes I’ve been itching to try.

High on the kitchen to-do list are new ice cream recipes. What better way to ring in summer than with a fat scoop of homemade ice cream? I hope to have a few flavors in stock by the time everyone is here for a Fourth of July BBQ.

Since Pistachios are a pantry staple in my kitchen, it was only natural that I try out a Pistachio Ice Cream. This ice cream gets its nutty flavor from the almond extract and the lightly salted pistachios. I’d love to serve it over a hot white chocolate chip cookie, or even on my favorite Strawberry Galette.

Ingredients:

1 1/3 cups 2% milk

1 1/8 cups granulated sugar

3 cups half & half

1 1/2 teaspoon pure vanilla extract

1 teaspoon pure almond extract

1 1/2 cups shelled pistachios, roughly chopped (use lightly salted)

1/4 teaspoon xanthan gum (optional)

Instructions:

Pulse the pistachios a few times in a food processor using the chop function, or chop manually.

Using whisk attachment on mixer, mix milk and granulated sugar on low until dissolved, about 1-2 minutes. Stir in the half & half, vanilla and almond extracts.

Pour into ice cream maker and let mix until thickened, about 20-25 minutes. During the last 5 minutes, add the pistachios slowly. Serve immediately for a soft serve style treat, or freeze in an airtight container about two hours for a firmer blend.

Notes:

Xanthan gum is used in this recipe to keep the ice cream from getting icy overnight in the freezer. It will probably make its way into all of my ice cream recipes because I use 2% milk instead of whole. It’s optional, but it seems to do the trick.

Recipe adapted from Cuisinart.