Well, winter has officially arrived in Fairbanks. We had 6+ inches of snow this last weekend, with an additional 3-6″ more forecasted for today. There are few things I enjoy more than watching fluffy snowflakes drift downward from the sky from the cozy comfort of my living room. When the snow stops falling and the baby turns to nap time, you’ll find me outside, shoveling our driveway, or sweeping snow off the front porch. After a day of snow-gazing and snow-shoveling, a warm bowl of spicy chili really hits the spot.

By the way, have I ever mentioned how much I love Mexican food? It may have something to do with being Mexican, but I fully attribute it to the savory flavors from South of the Border.

Around here, we eat Taco Salad and this Taco Chili at least once a week. We can’t get enough of it! This Crock Pot Taco Chili recipe is made with pantry and produce staples, and kept light by using ground turkey instead of ground beef. It’s the ultimate comfort food,  and once you see how easy it is to make, it may become a weekly go-to recipe for you as well.

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