Did anyone else buy too many potatoes this Thanksgiving? I made enough mashed potatoes to feed a small army, and still had an entire bag of potatoes to boot. It’s not a terrible problem to have, if you ask me. They’re from nearby Palmer, AK, and they’re cheap.
Continue reading “Hot German Potato Salad”
Thanksgiving weekend is almost over again. This year we had our own little dinner at home with a slightly dry turkey, buttery mashed potatoes, and a plethora of other fatty sides that kept us anchored in our seats until today, when we finally ventured out for a taste of some local culture.
Continue reading “The Museum of the North”
Well, winter has officially arrived in Fairbanks. We had 6+ inches of snow this last weekend, with an additional 3-6″ more forecasted for today. There are few things I enjoy more than watching fluffy snowflakes drift downward from the sky from the cozy comfort of my living room. When the snow stops falling and the baby turns to nap time, you’ll find me outside, shoveling our driveway, or sweeping snow off the front porch. After a day of snow-gazing and snow-shoveling, a warm bowl of spicy chili really hits the spot.
By the way, have I ever mentioned how much I love Mexican food? It may have something to do with being Mexican, but I fully attribute it to the savory flavors from South of the Border.
Around here, we eat Taco Salad and this Taco Chili at least once a week. We can’t get enough of it! This Crock Pot Taco Chili recipe is made with pantry and produce staples, and kept light by using ground turkey instead of ground beef. It’s the ultimate comfort food, and once you see how easy it is to make, it may become a weekly go-to recipe for you as well.
Continue reading “Crock Pot Taco Chili”
Yea Yea Pueblo 