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Tag: Vegetarian

Jalapeño Egg Salad

Jalapeño Egg Salad | Yea Yea Pueblo

Every Tuesday morning, before the sun rises, fresh eggs, butter and milk are delivered to an insulated box on my front step. I look forward to the arrival of these local farm fresh products and I don’t know what I’ll do without them this fall when we’re up in Alaska, predictably enduring the harshest winter of our lives.

I opened my fridge today, to contemplate dinner plans and I realized I had three dozen eggs from Smith Brothers Farms. Not wanting to wait for an evening frittata, I whipped up a new egg salad recipe.

Jalapeño Egg Salad | Yea Yea Pueblo

This recipe is adapted from Pam Anderson’s Cook Without a Book: Meatless Meals. She provides a basic egg salad recipe, and you can plug in anything you like. I chose to make a southwestern style egg salad, mainly to accommodate what I had in my pantry.

Jalapeño Egg Salad | Yea Yea Pueblo

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